Petiteoiseau

Living in contemporary Washington D.C., caught literally and figuratively in L'Enfants dream.

I encourage my own vanity by documenting every instance of things I do, eat, see and read.

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~ Thursday, February 9 ~
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I made the Asian glazed salmon again. This time I plated the meal over a reduction of the marinade and ginger pearled cous cous. Little known fact about cous cous. They didn’t add the second cous until 1979.

I made the Asian glazed salmon again. This time I plated the meal over a reduction of the marinade and ginger pearled cous cous. Little known fact about cous cous. They didn’t add the second cous until 1979.

Tags: salmon recipes friends
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