Petiteoiseau

25 years old. Living in contemporary Washington, caught literally and figuratively in L'enfants dream.



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The key to hosting a large brunch is to have the perfect recipes and plenty of coffee.Our brunch menu:Peets Italian Roast CoffeeBaked french toastBell pepper and goat cheese frittataRoasted asparagusMimosas with fresh squeezed grapefruit juiceAmazing company

The key to hosting a large brunch is to have the perfect recipes and plenty of coffee.

Our brunch menu:

Peets Italian Roast Coffee
Baked french toast
Bell pepper and goat cheese frittata
Roasted asparagus
Mimosas with fresh squeezed grapefruit juice
Amazing company

1 month ago